Perfect for buttery pastry or dough. Just add water. The rolling pin s cool surface keeps dough cool, making it easier and more efficient to roll than with traditional models.

• Cold tap water reduces the surface temperature by 20°F/11°C.
• Surface stays cool for several hours without condensation.
• Added weight from water means less effort and smooth rolling.
• Cool surface of smooth stainless steel pin prevents sticking.
• Extra-large diameter covers a greater surface area and offers more hand clearance.
• Plastic handles are ergonomically shaped so they are easy to hold.
• Use pin without water for more delicate dough.
• Hand wash and air-dry.